UPDATES
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2023-01-05Boiled cabbage heartRaw materials: Cantonese cabbage heart, spring onion.Seasoning: blending oil, 1 1/2 tablespoons of oyster sauce, 1 tablespoon of executive chef's umami juice, 1/4 cup of broth, water starch, a lit... -
2023-01-05Emerald ShrimpRaw materials: 1.5 boxes of lactone tofu, 20 grams of river shrimpSeasoning: 3 grams of executive chef's chicken powder, 60 grams of green onion puree, 100 grams of clear chicken broth, 4 grams of... -
2023-01-05Braised duck with salted fish (10 servings)Raw materials: 1 kg of salted fish, two teal ducks about 5 kgSeasoning: Executive Chef’s Chicken Powder, Chinese Chef Yipin Fresh Soy Sauce, Sugar, Pepper, Salt, 60g GingerProduction process:1. Cut th... -
2023-01-05Steamed Fish with Young Ginger and ShallotsSteamed Fish with Young Ginger and ShallotsRaw materials: 1 bamboo shoot shell fish, 500 grams of gingerSeasoning: appropriate amount of salt, executive chef’s chicken powder, 50 grams of shredded gre...
