Wasabi is not the same as wasabi. Green mustard, also known as green mustard, is different from traditional Chinese mustard. Although both have similar punch and spicyness, they come from different plants. Chinese mustard is a kind of ground from the mature seeds of mustard. Spicy seasoning. It has a long history. It is said that it has been used in the court since the Zhou Dynasty. Green wasabi, native to Japan, is a paste made from the root of the wasabi plant. It is bright green in color and has a strong spicy flavor. Green mustard contains allyl isothiocyanate compound, which is the source of its unique fragrance and full of pungent and pungent smell. It can remove the fishy smell, and has the functions of sterilization, disinfection, digestion and appetite.