Our brands: "Executive Chef", "Delicious & Healthy", "Canboshi", "Hometown of Wasabi".
Our products:
1. Flour essence: chicken powder, chicken essence, wasabi powder, New Orleans marinade, spicy chicken marinade, coating powder, tempura powderp.
2. Sauce: Wasabi sauce,concentrated chicken sauce,hot soy sauce,Sichuan pepper soy sauce,sour and hot soy sauce ,BBQ sauce,sushi soy sauce,sushi vinegar,various of soy sauce, and etc.
3. Seasoning oil: mustard oil, chili oil, pepper oil.
4. Monosodium glutamate: sachet-packed monosodium glutamate.
5. Starch: pure corn starch, pure potato starch.

ABOUT US
Shandong Executive Chef Food Co., Ltd. is a state-level high-tech enterprise, located in Linyi, Shandong, China, covers an area of more than 100 acres. Our sales areas are all over most cities in China market, and we export to more than 30 countries and regions. The main customers including restaurants, supermarkets, canteens , the factories need OEM service, and etc.
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  • 1、tempuraIngredients: half a loofah, three potatoes, one mushroom, one eggplant, one egg, a small amount of water, tempura powder, and salt.practice:①Wash the vegetables, and then change the knife. Mu...
  • Yusheng Sushi Soy Sauce is used for serving meals and cooking dishes. It can be directly used in cold salads, steamed seafood and meat products. It is most suitable for dipping sushi, seafood sashimi,...
  • Method 1、 The method of making mustard powder is: mix the mustard powder with warm boiled water, then add oil, salt, sugar, vinegar and other seasonings, stir well to form a paste, and place it at a t...

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Boiled cabbage heart_Shandong Executive Chef Food Co., Ltd-Japanese Style Seasoning,Meat Flavored Seasoning,Marinade & Coating Powder,Soy Sauce Series
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UPDATES

2023-01-05 10:15:55View:

Boiled cabbage heart

Raw materials: Cantonese cabbage heart, spring onion.

Seasoning: blending oil, 1 1/2 tablespoons of oyster sauce, 1 tablespoon of executive chef's umami juice, 1/4 cup of broth, water starch, a little salt.

Production process:

1. Boil half a pot of water, add a small amount of salt and oil, and blanch the cabbage for about 1 minute;

2. Put the blanched cabbage neatly on the plate, and shred the green onions for later use;

3. Put oil in the pot and heat it up, add appropriate amount of oyster sauce and executive chef's umami juice, add broth and cook until it boils slightly, add a little water starch;

4. Put shredded green onion on the cabbage heart, and pour the soup on the cabbage heart.


Welcome to leave a message

Looking forward to cooperating with you