Raw materials: 1.5 boxes of lactone tofu, 20 grams of river shrimp

Seasoning: 3 grams of executive chef's chicken powder, 60 grams of green onion puree, 100 grams of clear chicken broth, 4 grams of salt, 5 grams of rattan pepper oil

Production process:

1. Cut the lactone tofu into small pieces, boil the water lightly, remove and drain, put in a bowl, add green onion puree and mix well.

2. Put the clear chicken soup into the pot and bring to a boil, put in the river prawns and scald until cooked, then pour in the tofu, adjust the salt, executive chef’s chicken powder and bring to a boil over low heat, thicken the cornstarch, pour rattan pepper oil, pour it into the plate and sprinkle with it The boiled river prawns are ready to serve.

Taste type: salty and fresh, strong onion flavor.