Tempura Flour
Tempura is a collective name for the frying dishes in Japan. Tempura Flour/ Tempura Powder as its seasoning, often used seafood such as fish, shrimp, crab, and fried vegetables, fruits, etc. The most important thing in the process of making tempura dishes is seasoned batter, so choose the good quality Tempura Flour/ Tempura Powder is the first step to make your Tempura dishes.
Tempura Flour of Shandong Executive Food Co. is strictly selected high -quality low -gluten wheat flour, starch, corn flour and other raw materials. The texture is loose and easy to modulate. The food is crisp outside and fragrant but not greasy after the frying. It is tender and delicious with soy sauce and radish mud.
This product has a variety of specifications such as 1kg/bag, 20kg/bag, etc. It is suitable for different clients such as families, restaurants, canteens, and food processing plants.
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