Our brands: "Executive Chef", "Delicious & Healthy", "Canboshi", "Hometown of Wasabi".
Our products:
1. Flour essence: chicken powder, chicken essence, wasabi powder, New Orleans marinade, spicy chicken marinade, coating powder, tempura powderp.
2. Sauce: Wasabi sauce,concentrated chicken sauce,hot soy sauce,Sichuan pepper soy sauce,sour and hot soy sauce ,BBQ sauce,sushi soy sauce,sushi vinegar,various of soy sauce, and etc.
3. Seasoning oil: mustard oil, chili oil, pepper oil.
4. Monosodium glutamate: sachet-packed monosodium glutamate.
5. Starch: pure corn starch, pure potato starch.

ABOUT US
Shandong Executive Chef Food Co., Ltd. is a state-level high-tech enterprise, located in Linyi, Shandong, China, covers an area of more than 100 acres. Our sales areas are all over most cities in China market, and we export to more than 30 countries and regions. The main customers including restaurants, supermarkets, canteens , the factories need OEM service, and etc.
  • 0+years’
    manufactory experience
  • 0+
    products and specifications
  • 0+
    Our team members
  • 0+
    Customers in service

OUR NEWS

MORE >
  • 1、tempuraIngredients: half a loofah, three potatoes, one mushroom, one eggplant, one egg, a small amount of water, tempura powder, and salt.practice:①Wash the vegetables, and then change the knife. Mu...
  • Yusheng Sushi Soy Sauce is used for serving meals and cooking dishes. It can be directly used in cold salads, steamed seafood and meat products. It is most suitable for dipping sushi, seafood sashimi,...
  • Method 1、 The method of making mustard powder is: mix the mustard powder with warm boiled water, then add oil, salt, sugar, vinegar and other seasonings, stir well to form a paste, and place it at a t...

Welcome to leave a message

Looking forward to cooperating with you

Spicy goose sausage_Shandong Executive Chef Food Co., Ltd-Japanese Style Seasoning,Meat Flavored Seasoning,Marinade & Coating Powder,Soy Sauce Series
banner

UPDATES

2023-01-05 10:25:09View:

Spicy goose sausage

Ingredients:

Goose sausage 300g

Accessories:

50 grams of small peppers, 20 grams of minced garlic, 15 grams of minced coriander

seasoning:

50 grams of executive chef's sauce, 2 grams of executive chef's chicken powder, 15 grams of executive chef's chili oil

3 grams of mustard powder,

Production process:

1. Wash the goose intestines, add ginger, spring onion and cooking wine, blanch the goose intestines with 90℃ hot water until cooked, remove and drain in cold water.

2. Cut the goose intestines into small pieces, put them in a container, add mustard powder, executive chef’s chicken powder, chili pepper, and minced garlic, mix well, then pour in executive chef’s juice and executive chef’s chili oil.


Welcome to leave a message

Looking forward to cooperating with you