Sushi vinegar is an indispensable seasoning for sushi and the soul of sushi. It is pale yellow, and the sour taste is light and mild.

Mixing sushi vinegar when making sushi can reduce rice stickiness, make the rice more loose and non -sticky, and easier to make a group. The sour taste of sushi vinegar will make the rice more delicious, and a little sweet. At the same time, sushi vinegar can reduce the stickiness and satiety of rice, making sushi taste better.

Sushi vinegar also has the effect of removing fishy smell of seafood such as fish, crab meat, and shellfish in sushi, so that sushi has a soft and tender taste without seafood fishy. It can increase the dish taste.

Sushi vinegar is often used for sushi production, and can also be used for the food spots of Japanese cuisine such as raw fish slices, seafood sashimi, to make dipping sauce, cold salads, etc.

FAQ

1,Are you a factory or a trading company? 

We are the factory with more than 20 years of production experience. The construction area of the old and new factories exceeds 100 acres. 

2, Do you accept OEM?

OEM is acceptable, and the minimum order quantity is calculated separately according to the minimum order quantity of packaging materials of different products, generally around 300-500 boxes.

3,Do you provide free samples? 

The sample is free, the courier fee needs to be charged.

4,How long is the delivery time? 

The fastest time is 1 week with our brand packaging . The export of OEM products is expected to take about 3 weeks.

5,Which countries have your products been exported to?

Korea, Japan, Russia, Canada, Peru, Mexico, Sweden, South Africa and some countries in Southeast Asia.

6，Can I visit the factory?

Welcome！We will arrange someone to pick you up at the airport or station.