Sushi soy sauce was first used in Japanese restaurants.The color and flavor of sushi soy sauce is better than ordinary one. Due to its unique taste and rich texture, people use it to   be more kinds of food, such as marinades, daily dishes cooking, making dipping sauce, cold salads, etc. It is richer taste than ordinary brewed soy sauce.

The sushi soy sauce of Shandong Executive Food Co. is strictly selected non -rotary gene soybeans and high -quality wheat as raw materials, which uses high -salt thin -state methods to make, uses Japanese advanced craftsmanship and equipment. 

This product has a variety of specifications such as 7G/bag, 200ml/bottle, 1.6L/bottle, 18L/bottle, etc. It is suitable for different scenarios such as family, restaurants, canteens, food processing plants, and also supports customized services.

FAQ

1,Are you a factory or a trading company? 

We are the factory with more than 20 years of production experience. The construction area of the old and new factories exceeds 100 acres. 

2, Do you accept OEM?

OEM is acceptable, and the minimum order quantity is calculated separately according to the minimum order quantity of packaging materials of different products, generally around 300-500 boxes.

3,Do you provide free samples? 

The sample is free, the courier fee needs to be charged.

4,How long is the delivery time? 

The fastest time is 1 week with our brand packaging . The export of OEM products is expected to take about 3 weeks.

5,Which countries have your products been exported to?

Korea, Japan, Russia, Canada, Peru, Mexico, Sweden, South Africa and some countries in Southeast Asia.

6，Can I visit the factory?

Welcome！We will arrange someone to pick you up at the airport or station.