Green wasabi sauce, commonly known as wasabi, mustard and horseradish.It has the effects of removing fishy and greasy, sterilizing, promoting digestion and enhancing appetite.

It is green and has a strong spicy flavor which dissipates within a few seconds. It contains protein, vitamin and trace element and helps to anti-bacteria. Its special taste can reduce fishy smell and is a necessity for fresh fish food. Usually it goes with sushi soy sauce.

Sushi soy sauce of Shandong Executive Food Co. is fresh, strictly selected non --genetically modified soybeans and high -quality wheat as raw materials, which uses Japanese advanced craftsmanship and equipment. 

Wasabi Paste & Soy Sauce in Sachet

Packed wasabi sauce with soy sauce

Catering to the delivery market or customers who need independent packaging

Take-out packaging

Flavoring of Takeaway food

This pair of packaging packages uses independent small packaging, which is convenient for single use, more hygienic and more portable. Suitable for meals, takeaway, picnic, high -speed rail aircraft meals, small -specification pre -packaged food matching and other scenarios.

FAQ

1,Are you a factory or a trading company? 

We are the factory with more than 20 years of production experience. The construction area of the old and new factories exceeds 100 acres. 

2, Do you accept OEM?

OEM is acceptable, and the minimum order quantity is calculated separately according to the minimum order quantity of packaging materials of different products, generally around 300-500 boxes.

3,Do you provide free samples? 

The sample is free, the courier fee needs to be charged.

4,How long is the delivery time? 

The fastest time is 1 week with our brand packaging . The export of OEM products is expected to take about 3 weeks.

5,Which countries have your products been exported to?

Korea, Japan, Russia, Canada, Peru, Mexico, Sweden, South Africa and some countries in Southeast Asia.

6，Can I visit the factory?

Welcome！We will arrange someone to pick you up at the airport or station.